Author: Alex Witchel
Author: Marian Burros
Author: Florence Fabricant
Author: Anthony Bourdain
Author: Jacques Pepin
Author: Moira Hodgson
Author: Elaine Louie
Author: Nancy Harmon Jenkins
This dish, brought to The Times by Patricia Wells in 1988, came from a cheesemaker near Salers, France. The lamb is cooked long and slow alongside vegetables...
Author: Patricia Wells
If you can get your hands on ras el hanout, you can use it instead of making the spice mixture. And no worries if you don't have a tagine - a covered Dutch...
Author: Amanda Hesser
Comfort food without the calories, easily doubled or tripled to feed a crowd
Author: Mary Cadogan
This simple recipe has its origins in Persian cooking, where fruits are often combined with meat. An exotic treat
Author: Emma Lewis
Morocco's very own version of the pasty - spiced meat and apricots are wrapped in crisp filo pastry and finished with cinnamon sugar
Author: Cassie Best
Braise butter beans or 'gigantes' with tomatoes, onion and garlic and serve with tender lamb fillet and crumbled feta cheese
Author: Jennifer Joyce
Author: Moira Hodgson
Author: Amanda Hesser
This recipe comes from a longtime fisherman from the East End of Long Island, the husband of artist Annie Sessler (who makes fish prints). He prepares...
Author: Brett Martin
Author: Pierre Franey
Author: Moira Hodgson
Author: Mark Bittman
Indulge in rib-eye steak, which takes just 20 minutes to make. Cooking the potatoes in the steak pan ensures you'll make the most of all the lovely, meaty...
Author: Tom Kerridge
Author: Marian Burros
The moist environment created by smoke-roasting a chicken vertically, atop a half-full can of beer, turns out to be a nearly fail-safe way to achieve barbecue...
Author: Sam Sifton
Tender meat seasoned with an easy-to-make aromatic sauce
Author: John Torode
You can sneak a few vegetables that might normally be refused into this scrumptious low fat supper
Author: Good Food team
Give your system a boost of iron with this low-fat yet satisfying roast pork recipe
Author: Good Food team
The chicken stew here does have an authentic origin, but I have lightened it a little by dispensing with the cream that would be added luxuriously in its...
Author: Nigella Lawson
John Torode's authentic Caribbean marinade of beer, paprika and onion powder is put to best use on sustainable snapper or bream
Author: John Torode
Cook this low-calorie potato curry for a budget-friendly midweek family meal. Serve warm bowlfuls with rotis and yogurt on the side
Author: Lulu Grimes
I usually keep a good supply of arborio rice on hand for risotto, but on the day I first decided to make this I had just about run out. So I cooked up...
Author: Martha Rose Shulman
Use up leftover mash to create a comforting, good-value family meal
Author: Good Food team
An Italian-style roasted vegetable gratin with tomato and basil sauce, Parmesan and mozzarella
Author: Jane Hornby
Smarten up sausages and sneak in a few vital veggies too with this comforting midweek meal
Author: Good Food team
Use a sustainable white fish like pollock in this southern Indian-style coconut and tomato curry with fresh coriander
Author: Good Food team
A pressure cooker can take an afternoon's project and turn it into a dinner-in-an-hour affair. Case in point: These short ribs, adapted from the cookbook...
Author: Mark Bittman
The quantity of rice specified in the recipe is what I needed for the pumpkin I stipulate, but I should say two things here. One is that you might not...
Author: Nigella Lawson
Winter squash and sage is one of my favorite flavor combinations. Make sure to squeeze as much juice out of the onion as you can before you add it to the...
Author: Martha Rose Shulman
To reduce the amount of butter and cream in his dishes, the chef Michel Richard works with three elements: reductions or concentrations, sauces or juices;...
Author: Marian Burros
Author: Pierre Franey
Author: Pierre Franey
Author: Amanda Hesser
Author: Craig Claiborne And Pierre Franey
A great recipe for the end of the summer, using sweet roasted tomatoes and garlic. Serve with the best crusty bread you can get you hands on
Author: Good Food team
Nick Nairn's vegetarian patties are perfect any time of year - the fresh herbs really liven up the flavour
Author: Nick Nairn
Our crispy sea bass with wild garlic mayonnaise is perfect for a dinner party main. If you can't find wild garlic, try using fresh basil instead
Author: Tom Kerridge
Pack courgettes with pine nuts, sundried tomatoes, breadcrumbs and herbs then oven bake for a healthy veggie main
Author: Good Food team
This unusual, savory crumble is reminiscent of macaroni and cheese, but vegetable matter (beets and beet greens) standing in for the pasta. The vegetables...
Author: Melissa Clark